Costa Rica- Day Two

I woke up this morning and went to breakfast in small dining area of the hotel area. When asked what I wanted to eat, I replied that I wanted to have the average breakfast that a Tico might have. A plate full of food was brought to me. I was told it consisted of Gallo Pinto (Rice mixed with black beans) with sour cream, scrambled  eggs, a fried plantain (a local favorite), and finally, some fresh squeezed orange juice. It was amazing! After checking out, I packed up my car and decided to drive around the city. I passed a soccer field with broken goals and saw a pickup game going on. I parked my car and decided to watch. Like most Latin American Countries, Costa Ricans love soccer. Every city has its own team and field. I eventually left the field and headed towards the Monte Verdes. When I stopped for lunch, I had a small plate of black beans and rice with a salad. Ticos actually usually have a type of black beans and rice at every meal. As I drove along the countryside, I began to notice many very colorful houses with really pretty garden arrangements. It was different than anything I have seen in the states. I looked into the valley and immediately fell in love with the view, and I found out how the mountains got their name. They were covered in green plants and full of life. When I pulled into my hotel, I was still thinking about the beauty of the landscape.